封面
版权信息
《中国食品安全治理评论》编委会
食品生产经营主体行为研究
生猪养殖户安全生产行为及其影响因素分析
农户对参与式保障体系的参与意愿与影响因素研究
发展新理念引领下粮食类家庭农场成长绩效评价研究
现实情景下在猪肉供应链体系中确保猪肉质量安全责任最大的主体是什么？
食品消费偏好与行为研究
信息源信任对消费者食品购买行为的影响研究
转基因食品标识制度与消费者福利
有机标识是否存在来源国效应：基于山东省853个消费者样本的选择实验
消费者偏好与食品安全认证体系改革的新思路
食品安全治理与制度保障
食品安全风险治理的公众参与机制：比较与启示
政府监管与地方规治：粮食销售减损中的主体行为研究
FAO/WHO在食品安全保证体系中的地位与作用
食品质量安全认证中的利益主体行为研究综述
Contents
Analysis on the Factors Influencing the Safety Production Behavior of Pig Famers
Research on Farmers' Willingness to Participate in Participatory Security System and the Effect Factors
Research on the Performance of Crop Family Farm Growth by the New Concept of Development
Who is the Most Responsible Subject in the Pork Supply Chain System to Ensure the Quality and Safety of Pork under the Realistic Situation？
Study on Effect of Information Source Trust on Consumer's Food Buying Behavior: Case Study of Traceable Pork
GM Food Labeling and Consumers' Rights and Interests
Does Organic Label have Country of Origin Effect? Evidence from Choice Experiment on 853 Consumers in Shandong Province
Mechanism for Public Participation in Food Safety Risk Governance: Comparison and Inspiration
Government Behavior and Local Regulations: the Study of Subject Behavior in Food Sales Derogation
The Status and Functions of FAO/WHO in the Assurance System of Food Safety: A Perspective of CAC
Literature Review on Different Stakeholders' Behaviors in Food Safety and Quality Certification
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内容简介
更新时间：2019-01-05 03:32:23
完结共32章
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