参考文献

[1]郭小华,赵志丹.饲用益生芽胞杆菌的应用及其作用机理的研究进展.中国畜牧兽医,2010:45-48.

[2]杨锋.枯草芽孢杆菌的抗逆特性及其对仔猪生化指标和氨气排放的影响.杭州:浙江工商大学硕士论文,2011.

[3]李研东.蜡样芽胞杆菌的药敏特性及对氟喹诺酮类药物耐药机制的初步研究.长春:吉林大学硕士论文,2006.

[4]贾朋辉.发酵饲料用乳酸菌培养条件及保藏工艺的研究.无锡:江南大学硕士论文,2009.

[5]汤显春,谢树成.蜡样芽胞杆菌与金矿化的协同演化作用机制.微生物学杂志,2001,21(2):39-40.

[6]郝生宏,杨荣芳.国内外益生菌生产应用现状.饲料研究,2004(2):166-169.

[7]张文成,任改新.苏芸金芽胞杆菌与蜡样芽胞杆菌.微生物学通报,1999,26(4):293-296.

[8]邱思鑫.苏云金芽胞杆菌高效菌株的选育、发酵培养与添加剂筛选.福州:福建农林大学,2001.

[9]Jensen G B,Hansen B M,Eilenberg J,et al. The hidden lifestyles of Bacillus cereus and relatives.Environmental Microbiology,2003,5(8):631-640.

[10]Dasch G A,Weiss E,Chang K. Endosymbiotics of insects. In Bergey's Manual of Systematic Bacteriology. Krieg,N. R.(ed.). Baltimore:Williams & Wilkins,1984,811-833.

[11]王焕.鸡源益生菌BL-Y-1菌株分离鉴定、发酵条件及其耐受性研究.河北农业大学硕士论文,2009.

[12]Hansen B M,Leser T D,Hendriksen N B. Polymerase chain reaction assay for the detection of Bacillus cereus group cells.FEMS Microbiol Lett,2001,202:209-213.

[13]Turnbull P C,Kramer J M. Intestinal carriage of Bacillus anthracis by stable flies(Stomoxys calcitrans)and mosquitoes(Aeses aegypti and Aedes taeniorhynchus). J Hyg(London),1985,95:629-638.

[14]卫功元,王大慧,陈坚.不同溶氧控制方式下的谷肤甘肤分批发酵过程分析.化工学报,2007(9):2330-2332.

[15]陈进,杨志兵,许建凤等.微生物发酵过程中溶解氧的控制研究.自动化仪表,2005,26(6):19-21.

[16]刘红,蔡绍哲,潘红春.溶氧对L-天冬酞胺酶发酵的影响及其控制.中国生物制品学杂志,2003,16(6):345-347.

[17]叶勤.发酵过程原理.北京:化学工业出版社,2005:108.

[18]贾士儒.生物反应工程原理.第2版.北京:科学出版社,2007:118-121.

[19]储炬,李友荣.现代工业发酵调控学.第2版.北京:化学工业出版社,2006:255.

[20]张广民,孙文志.益生芽胞杆菌及其在养猪生产中的应用.黑龙江畜牧兽医,2002:32-36.

[21]王岁楼,熊卫东.生化工程.北京:中国医药科技出版社,2002:186.

[22]何亮.蜡样芽胞杆菌C332的鉴定、发酵及其抗菌物质的分离纯化与性质研究.杨凌:西北农林科技大学,2007.

[23]Thirym,Cingolanid. Optimizing scale-up fermentation processes. Trends Biotech,2002,20(3):103-105.

[24]Panda T,Babu P S R,Kumarij A,et al. Bioprocess optimization-a challenge. J Microbiol Biotechnol,1997,7(6):367-372.

[25]Kennedym,Krouse D. Strategies for improving fermentation medium performance. J Ind MicrobiolBiotechnol,1999,22:456-475.

[26]Molle V,Nakaura Y,Shivers RP,et al. Additional targets of the Bacillus subtilis global regulator CodY identified by chromatin immunoprecipitation and genome-wide transcript analysis.J Bacteriol,2003,185:1911-1922.

[27]Mitani T,Heinze J E,Freese E. Induction of sporulation in Bacillus subtilis by decoyinine or hadacidin.Biochem Biophys Res Commun,1977,77(3):1118-1125.

[28]Lazazzera B A. The int racellular function of extracellular signaling peptides. 2001,22 (10):1519-1527.

[29]Harris L M,Welker N E,Papout sakis E T. Northern,morphological and fermentation analysis of spo0A inactivation and overexpression in Clostridium acetobut ylicum ATCC 824.J Bacteriol,2002,184:3586-3597.

[30]Ynte P de Vries,Luc M Hornstra,Willem M de Vos,et al. Growth and sporulation of Bacillus cereus ATCC 14579 under defined conditions :Temporal expression of genes for key sigma factors. Applied and Environmental Microbiology,2004,70(4):2514-2519.

[31]Ynte P de Vries,Ratna D Atmadja,Luc M Hornstra,et al. Influence of Glutamate on growth,sporulation,and spore properties of Bacillus cereus ATCC 14579 in defined medium.Applied and Environmental Microbiology,2005,71(6):3248-3254.

[32]洪鹏翔.Bt杀虫基因vip3A(a)转化芽胞杆菌TB2的研究.福州:福建农林大学,2007.

[33]郭小华,赵志丹.饲用益生芽胞杆菌的应用及其作用机理的研究进展.中国畜牧兽医,2010.

[34]连常平.芽胞杆菌的生产方法及该菌在水产养殖中的应用.水产科技情报,2005,32(3):114-117.

[35]Ramkrishna Sena,K Srinivasa Babub. Modeling and optimization of the process conditions for biomass production and sporulation of a probiotic culture. Process Biochemistry,2005,40:2531-2538.

[36]Hong H A,Duc Le H,Cutting S M. The use of bacterial spore formers as probiotics. FEMS Microbiology Reviews,2005,29:813-835.

[37]Setlow P.Spore germination.Current Opinion in Microbiology,2003,6:550-556.

[38]李野,张小平,张克强.蜡样芽胞杆菌DLSL22发酵条件探讨及培养基优化.微生物学通报,2005,32(2):45-49.

[39]杜冰,刘长海.液体深层发酵培养芽胞乳酸杆菌D-1的研究.广州食品工业科技,2004,20(Z1):527.

[40]匡群,孙梅,施大林.酪酸梭状芽胞杆菌培养条件的研究.饲料工业,2005,26(10):36-38.

[41]张新雄,彭锋,毛光平等.饲用芽胞杆菌研究与应用进展.2013:23-28.

[42]关雄.苏云金芽胞杆菌研究回顾与展望.中国农业科技导报,2006:21-24.

[43]李今煜,陈小旋,关雄.苏云金芽胞杆菌抗癌的研究进展.农业生物技术学报,2012(1):21-26.

[44]张保全,朱年华.芽胞杆菌在畜牧业中的研究进展.中国牧业通讯,2006:56-59.